Pumpkin Punch

6 Servings

1 cup pumpkin, canned puree
1/2 cup brown sugar
1/4 cup honey
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup orange juice
1 qt vanilla yogurt, frozen

Combine ingredients in blender and whirl until smooth. Pour into carved out pumpkin to serve.

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This entry was posted on Wednesday, September 17th, 2008 at 5:00 am and is filed under Recipes . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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