Halloween

6 Servings

1 cup pumpkin, canned puree
1/2 cup brown sugar
1/4 cup honey
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup orange juice
1 qt vanilla yogurt, frozen

Combine ingredients in blender and whirl until smooth. Pour into carved out pumpkin to serve.

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Makes 10-1/2 cups.

4 cups apple cider
1 1/2 cup orange juice
1 cup pineapple juice
2 tablespoon sugar
4 cup ginger ale
1 ice cubes

1. Stir together the apple cider, orange juice, pineapple juice and sugar in a punch bowl.

2. Pour in the ginger ale. Add ice cubes.

[Credit: Photographer: John Nyberg, Denmark]